There’s nothing quite like the sweet and slightly tangy taste of strawberries in a soft, moist cake. This Strawberry Cake is the perfect dessert for spring and summer gatherings, birthdays, or just a treat for yourself. Made with fresh strawberries and a light, fluffy texture, it’s a crowd-pleaser that’s as pretty as it is delicious.
📝 Ingredients:
For the Cake:
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2 ½ cups (310g) all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup (226g) unsalted butter, room temperature
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1 ¾ cups (350g) granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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½ teaspoon almond extract (optional)
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½ cup (120ml) whole milk
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½ cup (120ml) sour cream or plain Greek yogurt
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1 cup (150g) fresh strawberries, chopped
For the Strawberry Frosting:
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1 cup (226g) unsalted butter, room temperature
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3–4 cups (360–480g) powdered sugar, sifted
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½ cup (120g) strawberry puree (from fresh or frozen strawberries)
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1 teaspoon vanilla extract
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Pinch of salt
🍰 Instructions:
1. Prepare the Strawberries:
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Wash and hull the strawberries.
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Chop about 1 cup for the cake batter and blend another 1 cup to make the strawberry puree for the frosting.
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Set both aside.
2. Make the Cake Batter:
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Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, beat the butter and sugar until light and fluffy (about 3-4 minutes).
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Add eggs one at a time, mixing well after each.
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Mix in the vanilla and almond extracts.
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Add the flour mixture in 3 parts, alternating with milk and sour cream. Begin and end with the dry ingredients.
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Gently fold in the chopped strawberries.
3. Bake the Cake:
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Divide the batter evenly between the pans.
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Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Make the Frosting:
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Beat the butter until creamy.
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Gradually add the powdered sugar, 1 cup at a time.
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Mix in the strawberry puree, vanilla, and a pinch of salt.
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Adjust the consistency by adding more sugar or a tablespoon of cream/milk if needed.
5. Assemble the Cake:
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Place one cake layer on a serving plate.
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Spread a generous amount of frosting on top.
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Add the second layer and frost the top and sides of the cake.
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Decorate with fresh strawberries on top if desired.
👩🍳 Tips for Success:
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Make sure all ingredients are at room temperature.
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Don’t overmix the batter after adding flour – this keeps the cake tender.
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For a stronger strawberry flavor, add a bit of strawberry extract or freeze-dried strawberry powder to the frosting.
🎉 Final Thoughts:
This homemade strawberry cake is light, fruity, and full of flavor. Whether you’re celebrating something special or just want a fresh dessert, this cake is sure to impress. Serve it chilled or at room temperature, and enjoy every bite!
